Restaurants
Thank you to our 2019 participating restaurants
Serving: Corn soup with Crème Fraiche
Cafe Campagne
Serving: Saucisson en Brioche
Pork and Pistachio sausage baked inside of brioche
Cutters Crabhouse
Serving: California Roll and Smoked Salmon Roll
(Vegetarian Gluten Free Roll Available by request)
Etta's
Serving: Dungeness Crab Cake
with sweet corn aioli, and autumn succotash
Honest Biscuits
Serving: Mini BLT's and Pimento Cheese Sandwiches
Kells Irish Restaurant & Pub
Serving: Sausage rolls and corned beef cabbage
Matt's in the Market
Serving: Chicken Liver Mousse Crostini,Saba and sea salt
Vegetarian Option: Whipped Ricotta Crostini, Saba and sea salt
Maximilien Restaurant
Serving: Mushroom Cream Soup
The Old Stove Brewing Co.
Serving: Pretzel Bites served with house-made Beecher's cheddar cheese sauce and Old Stove mustard
The Pike Pub
Serving: Monk’s uncle sauced wings with a side of chili lime cream
Place Pigalle Restaurant and Bar
Serving: House cured gin and dill lox and English cucumber, pickled shallots, and Mosaic Farms micro greens
Radiator Whiskey
Serving: Sweet and spicy sticky pork, house smoked pork belly, Fresno-jalapeno glaze, carrot-radish pickled slaw
Vegetarian: Radiator hush puppy, cornmeal, jalapeno, cheese curd and cilantro
Vegan: Cremini mushrooms, Fresno-jalapeno, carrot-radish pickled slaw
Red Cedar & Sage
Serving: Etouffee- Crawfish smothered in a rich Creole gravy
with Jasmine Rice
Seatown Market Diner
Serving: Wild Alaskan Salmon Burger slider
with 'Rub with Love' spiced potato chips
Steelhead Diner
Serving: Chicken & Andouille Sausage Gumbo
with Cajun Trinity, Dark Brown Roux & Steamed Rice
Tankard & Tun
Serving: Mussels in Pilsner Dijon Sauce with a taste of Pike Pilsner
The Tasting Room - Wines of Washington
Serving: A selection of wines from Washington State vinters
The Virginia Inn
Serving: Chicken and Sausage Gumbo with rice
Desserts Provided by
Chukar Cherries | Ellenos Greek Yogurt | Le Panier | Joe Chocolate Co. | Seattle Coffee Works
Appetizers provided by