2016 Participating Restaurants

Thank you to our 2016 participating restaurants!

Cafe Campagne - Seafood Dumpling with Crab Cream
Cutters Crabhouse - California Crab Roll and Smoked Salmon Roll. Gluten free Vegetarian Roll Available by Request*
Hard Rock Café - Choice of: Java Lava Burger, Grilled Chicken Aurgula Salad or Twisted Mac N Cheese*
IL Bistro - Chanterelle Mushroom Risotto with Arugula and Parmesan*
Kells Irish Restaurant & Pub - Your Choice of Kells Corned Beef and Cabbage or Ballycastle Sausage Rolls
Lovage - Choice of Potato and Rosemary Pizza or Smoked Salmon Pasta*
Matt’s in the Market - Confit Guinea Hen Leg with Roasted Root Vegetables and Fried Sage
Maximilien Restaurant - Grilled Pork Belly and French Green Lentils
The Old Stove Brewing Co. - Sample of Market-made Craft Beer*
The Pike Brewing Company - Uli’s Kilt Lifter Bratwurst, with house made green apple sauerkraut & XXXXX Stout stone ground mustard. Paired with a Kilt Lifter Scotch Ale.
The Pink Door  - Seasonal Antipasto Misto*
Place Pigalle Restaurant and Bar - Seared Hokkaido scallop, heirloom tomato and chicory salad, crispy smoked leeks, citronette
Radiator Whiskey - Beef Lip Tarine with Dijonnaise and Chive
Red Cedar & Sage - Mini Bruschetta and Shrimp and Halibut Ceviche*
Seatown Seabar & Rotisserie - Mini Salmon Burger with Pickled Green Tomato Remoulade
Steelhead Diner - Sweet Corn Vichyssoise with Baby Heirloom Tomato Salad, Olive Oil Croutons, Sweet Paprika Emulsion & Watercress*
The Tasting Room - Wines of Washington - Red and White Wine Flight
The Virginia Inn - Squash and Mushroom Risotto*

*Denotes vegetarian items

Desserts provided by

Ellenos Greek Yogurt
Le Panier
The Yellow Leaf Cupcake Co.
Seattle Coffee Works

Appetizers provided by